WP CCR 59

WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs

• year of build 1998
• type M2 weight range 300-1700 gr.
• frequency inverter for variable cone speed
• cold and hot air
• max cap. 5000 pcs/h
• cast iron cylinder/cone, teflonized
• aluminium tracks, in- and outside teflonized
• cone with top bearing
• frame steel, nickel coated
• cover plates stainless steel, brushed
• undercarriage nickel steel with 4 castors, dowel pins and blocking operation
• control panel