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Tromp Pizza Line
Tromp Pizza Line

Pastry Lines - Machines

Tromp Pizza Line

Tromp Pizza line with Hydrovoima VE900 sheeter

  • year of build 2008
  • total length approx.  16 mtr
  • dough width 900 mm (maximum 950mm)
  • dough thickness 1 – 10 mm
  • line feed speed 1.5 – 6 m/min or 3 – 10 m/min
  • dough rolling on both sides
  • ø 180mm capacity 4.200 – 16.000 pcs/h
  • min. ø 90mm – max.  ø 900mm
  • without depositor

Machine: #4111


More info


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