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Rondo Croissomat SCMG
Rondo Croissomat SCMG

Pastry Lines - Machines

Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty.

  • year of build 2016
  • for filled and unfilled croissants
  • laminated and non-laminated doughs
  • up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows
  • up to 700 filled croissants per row per hour (max. 2.800 units), two to four rows
  • calibrator
  • pneumatic filling depositor
  • usable dough-sheet width approx. 530 mm
  • speed of conveyor belt 9 m/min
  • 1 stamping knife is included, additional stamping knives are available on request

Machine: #4112


More info


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