Rademaker Crusto Bread Line

Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results.

• year of build 2008
• suitable for production of
  • Ciabatta
  • Folded bread
  • Artisan baguettes
  • Coffee bread (Kranssi)
  • Muhku
  • Niittypitko
  • Various folded and topped bread products
• main features
  • 600 mm working width
  • X-Pack dough sheeting system
  • Multiple flour dusting stations
  • Quick reducer gauging station
  • Two-roll gauging station
  • Cross roller
  • Dough lane spreading conveyor
  • Folding module
  • Guillotine cutting module
  • Diagonal baguette cutter
  • Water spray unit
  • Universal topping module
  • Retracting belt
  • Siemens PLC with colour touchscreen
  • Recipe management
• Capacity
  • Muhku – up to 10,000 pcs/hour
  • Ciabatta – up to 7,200 pcs/hour
  • Folded bread – up to 4,800 pcs/hour
  • Coffee bread Kranssi – up to 2,000 pcs/hour
  • Niittypitko – up to 2,000 pcs/hour
  • Capacities depend on product dimensions, configuration and dough characteristics.
• Technical specifications
  • Working width: 600 mm
  • Voltage: 3 x 400 V + N + PE, 50 Hz
  • Control voltage: 24 VDC
  • Power consumption: 21.9 kW
  • Average air consumption: 196 Nl/min
  • Maximum air consumption: 548 Nl/min
  • Dimensions: approx. 21,000 x 3,000 x 6,000 mm