WP Haton Crustica line

WP Haton Crustica mediterranean production line for artisan type of bakeries

• Huge number of products can be made mediterranean or classic
• The line can be used for baguettes with premoulder or rounder for regular products
• By pass for intermediate proofer
• Sheeting of moulding possibility
• Different forming stations and decorating possibilities
• Products:
  • Baguettes
  • Whole meal
  • Ciabatta
  • Artisan breads
  • Batone
  • Brioche
• year of build 2013
• max capacity 1500 pcs/h

consisting of:

• WP V300 dough divider 1 pocket type 1000
  • year of build 2013
  • weight range 100 – 1200 grams
  • Voluminator
• WP CR59 AT conical rounder
  • year of build 2013
  • hot air, heating
  • oil on cone
  • weight range 90-1600 gr.
• WP AF 2002 intermediate proofer
  • year of build 2013
  • long nets
  • retraction belt
  • Photocell controlled infeed conveyor
  • UV lamps
  • PLC with touch panel
• WP Combi U-L
  • year of build 2013
  • stainless steel curling net
  • standard version extended for pointed ends
  • with driven top moulding belt and pressure board
  • weight range 200 – 2000 grams
• WP make-up table