WP CR 59

WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

• hot air, heating
• weight range 400-1800 gr.
• max cap. 5000 pcs/h
• cast iron cylinder/cone, teflonized
• aluminium tracks, in- and outside teflonized
• cone with top bearing
• frame steel, nickel coated
• cover plates stainless steel, brushed
• undercarriage nickel steel with 4 castors, dowel pins and blocking
• operation control panel